It's pie baking season. The apples are ready and the air has a certain crispness (not to be confused with "Christmas"). I spent the afternoon in the kitchen. My new kitchen is beautiful, but I don't know where anything is anymore. I felt a little bit discombobulated. I have no clue whether or not I kept my apple peeler/slicer. If I did keep it, Where I put it is a mystery.Tomorrow I am going on a journey. I am taking apple pies and going to meet my friend Linda for lunch. After my time with Linda, I will meet up with my husband's cousin Tracy. If things work out, I will see a childhood friend as well. It's a long drive. I just might stay overnight with Tracy and drive back in time for work on Tuesday morning. Guess I should pack an overnight bag, just in case.
You are always welcomed to stop by here with a pie.
ReplyDeleteI will give that some serious consideration.
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Hey Tom...my name is on this one! Hahaha
DeleteI've been lucky enough to be a recipient in the past. I always appreciate your pies. Have fun!
ReplyDeleteThanks, Priscilla! I will.
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