I spent hours in the kitchen after a long day of running errands. The pumpkin was finally pureed and stowed in the refrigerator, two apple pies baked happily in the oven. It was time for a rest.
"Hey, Mom," Hannah called, "What's burning?"
There was smoke coming out of the oven, that's what I was told. I pictured it billowing, even thought I really knew it was just juice from the pies overflowing onto the bottom of my stove. Too late for the trusted cookie sheet underneath now... I guess we'll be enjoying the aroma of burnt apples for several more rounds of baking. :)
At least the pies aren't burnt.
Shopping carts
4 hours ago
Yum!Yum! Carl
ReplyDelete20 oz apples? :)
ReplyDeleteyou are starting the pie parade again! love it , now if I can remember what date you posted the pie primer...
Word varication: redum owww!
The pies look wonderful! Just scrape that up with a spatula now that it has cooled. I have to do that with pizza cheese every so often.
ReplyDeleteJudi, The Pie Primer- http://justseven.blogspot.com/2010/11/abc-wednesday-letter-p.html
ReplyDeleteCarl, :)
Betsy, that is a good idea. But, I'll probably forget until I heat it up again for banana bread tomorrow.
Judi, these apples were Braeburns (sp?)
ReplyDelete