Gardens are fun, especially when vegetables actually grow.
We have had zucchini and yellow squash coming out of our ears the past couple weeks. We have cooked it up with peppers and onions, put it in spaghetti, and made Meatballs Espanol. (How do you like that? Mom's old recipe is online...) I have baked it in a pie, shredded it into pancakes, and made it into bread. We have given it away to friends and family, and stuffed our refrigerator with it. I am wondering how in the world I ever paid for even one small squash at the grocery store.
Last week I sliced up a ton of cucumbers and made Bread and Butter pickles. Yesterday I made another smaller batch. Although I have more than enough cukes, I think it has been weeks since we ate tossed salad on a regular basis.
PS. On Friday evening we had dinner with our son and daughter in law and enjoyed some time with the grandchildren. They are a busy, noisy, fun-loving bunch! And that granddaughter is irresistible.
Barns in Conewango.
7 hours ago