Monday, October 28, 2013

Fried Cakes

Today was fried cake making day. I haven't yet deter- mined just how successful we actually were... (They didn't turn out quite like I'd envisioned.)

... but I do have a nice little collection of dough- nuts. I'd try again, but I think I need to weight, uh, I mean "wait" a while. Don't want too many of these things hanging around.

9 comments:

  1. Oh yum! I wouldn't be able to stop munching on those! I bet they are delish! My mom used to make these and shake them in a bag of sugar/cinnamon while they were still warm. Heavenly. Why haven't I made them before? Might need to do that!

    Another thing crossed off your list!

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    Replies
    1. I think I would need some practice to get good at making doughnuts, but it was a fun adventure. Next time I want to find a mashed potato doughnut recipe.

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  2. Replies
    1. Thanks! Come on over and eat a few!

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  3. I used to visit a cousin, who lived in Youngstown NY...
    Her mom...Aunt Rose...used to make donuts...
    If I close my eyes...I can smell them and taste them...
    They were delish!!!
    And..like Betsy's Mom...dusted with sugar and cinnamon...
    Ahhhhhhhh..
    Thanks for the tasty memory, Martha!
    You deserve a cookie!!! hahaha!
    Enjoy your evening..♥

    Cheers!
    Linda :o)

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  4. Never tried donuts...don't know why...they look delicious. Maybe because my favorite one is a custard filled with chocolate on top and that sounds pretty hard.

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    Replies
    1. Only thing is, I need more people around to eat them or I'll be bigger around myself. :)

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  5. I bought a dozen fried cakes from Schutt's today on the way to visit Rachel.

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