And you shall take fine flour and bake twelve cakes with it... Leviticus 24:5
It was a baking day. The weather was coolish and damp, my house was cleaned yesterday, and I was feeling relaxed. I decided to try that Glazed Lemon Zucchini Bread I've seen on Facebook and Pinterest. I have way more zucchini than I could ever bake into bread, scads of it. I also had a few very ripe bananas. They went into a very nice looking loaf of Grandma's Banana Bread (without any zucchini).
I jumped on the gluten- free boat again about a week ago and have been doing pretty good at it, but I did have to taste the lemon bread. (Somebody asked me if it tasted as good as it looks... and it does.) I've been noticing that although I say gluten doesn't "hurt" my stomach, I do have some tiny sharp pains directly after eating it. I think I just get used to feeling it and basically ignore them. So, anyway, the bread is good and I'm back to being gluten-free tomorrow.