X is for eXtra; eXtra hot!
For several years now I have attempted to grow chile peppers. (See "P is for Pepper") Though the tags always say they will grow long and thick, they have typically ended up short and skinny, not near big enough to roast on the grill like I hoped, and hotter than hot! Maybe I have finally gotten the good ones this year. So far I see only two peppers which is a rather slim crop, but they look to be a better size and I am hopeful that others will appear as the summer progresses.
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23 minutes ago