It's been a long week...
On Wednesday I had no small children. It was a gift. The day was dark and overcast and I decided early on to try something I don't normally tackle myself. It isn't a difficult task, per say, just time consuming.
By mid afternoon I had a nice piece of beef that shredded easily and a tasty red sauce to stir into it. I realized a little late that my corn husks should soak for about three hours. They were probably in for one and a half. Then I mixed up the dough, found my trusty helper Hannah, and we did the assembly together. It was kind of fun actually and it wasn't long before we filled up the roaster and put them on the stove to steam.
I heard they were very good. My favorite "New Mexican" said they were delicious and my kids have been gobbling them up. I haven't had one yet, my stomach has been off, but we have a bag in the freezer and I'm sure to find one on a plate in front of me before too long.