Sunday, January 11, 2009
Making supper in the evenings has been so easy the past week. I fix a nice salad, cook up a vegetable, and set the whole grain bread and butter on the table. I have found the "Spring Mix" at Wegman's to be well worth the cost as it lasted the better half of last week and then some. Clean up is minimal and I'm liking this. I might never want to go back to the old way of cooking.