First of all, I've decided to drastically cut back on my coffee consumption. It was a week of chasing headaches away with Excedrin, but I made it through. I did have two small cups last weekend, but for the most part I've been drinking tea. Caffeinated in the morning, herbal thereafter. The coffee craving has waned dramatically and nature is calling in a more reasonable voice these days.Second, I'm playing the gluten-free game again. I've done this before and found many of the daily aches and pains slowly disappeared. My joints and muscles were less achy, and I felt better overall. Then I would start eating it again and those symptoms would gradually reappear. Being gluten-free is a hassle but I'm climbing back on the wagon. It'll be two weeks tomorrow. Thankfully there is a vast array of good gluten-free foods out there.
This afternoon I decided to make soup. I perused the store in search of ingredients. I wanted something a bit different from the tomato based soup I made a few weeks ago, something gluten-free for me, and vegan for my sweet girl. I came up with this. My first post on this blog in four years. Who knows, maybe I'll resurrect it.
